Bair's Otago Hotel in Leongatha is seeking a hands-on Chef to lead daily kitchen operations, oversee menu delivery, and mentor a small kitchen team. This full time, in office role focuses on delivering a high-quality dining experience with local produce.
The successful candidate will manage planning, preparation and service across meals, ensure food safety standards, and collaborate on menu development while maintaining a positive kitchen culture.
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📌 Lead Chef Seasonal Menus, Team Leadership & Quality Leongatha (Australia)
🏢 BAIRS HOTEL
📍 Australia
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