Our client, is seeking an experienced Restaurant Manager to lead their operations on a permanent basis. This is an opportunity to take charge of a dynamic food service setting, overseeing daily operations, team performance, and guest experience. Based on a competitive salary of $90,000 to $100,000 per annum, this role offers the chance to make a real impact in a growing catering business.
Full operational responsibility for restaurant management, including staffing, inventory, and service standards
$90,000 to $100,000 per annum, permanent position
Lead and develop a team in a fast-paced, customer-focused workplace

Preferred Requirements
Proven experience managing restaurant or catering operations, ideally in a similar-sized establishment




Robust leadership skills with the ability to recruit, train, and motivate staff
Solid understanding of food safety, hygiene standards, and compliance requirements
Experience managing budgets, controlling costs, and driving profitability
Excellent customer service orientation and the ability to resolve issues professionally

Preferred Qualifications
Hospitality management qualification or equivalent industry experience
Current food safety certification or willingness to obtain one
Experience in catering or event-based food service environments

📌 Restaurant Manager, Days Only $95k S Sydney
🏢 Frontline Recruitment Group
📍 Sydney