Rosalie House Cellar Door and Cafe – North Toowoomba QLD
As Restaurant Manager, you will take responsibility for the smooth day-to-day operation of the restaurant and front-of-house team. This is a hands-on role where you will lead from the floor, work closely with the kitchen and management team, and ensure our guests receive exceptional service.
Key responsibilities
Lead the front-of-house team
Work closely with the kitchen and management team
Ensure guests receive exceptional service
About you
Experienced in restaurant management
Enthusiastic about hospitality
Enjoys leading a team
Takes pride in creating a memorable experience for guests
About us
Rosalie House Cellar Door Restaurant is a busy destination venue set amongst the vineyards in South East Queensland, offering restaurant dining, weddings, private functions and seasonal events.
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📌 Restaurant Manager Toowoomba Regional
🏢 Rosalie House Cellar Door and Cafe
📍 Toowoomba Regional
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