The Prospect

Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.

WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday-to-daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.

Key Responsibilities
Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations
Coordinatefoodpreparation,cookingandplatingduringservice
Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol
Lead,superviseandsupportkitchenteammembers
Trainjuniorstaffandpromotestrongkitchenpractices
Monitorfoodsafety,hygieneandHACCPcompliance
Managestocklevels,inventoryandfoodusage
Assistwithfoodcostcontrolandreductionofunnecessarywastage
Inspectcompleteddishestoensuretheymeetrequiredstandards
Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent
Assistwithdevelopingnewdishesandseasonalmenuconcepts
Workwithseniorchefstomaintainandimprovekitchenstandards




Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately
Maintainaclean,organisedandefficientkitchenworkspace
Coordinatewithfront-of-housestafftosupportanefficientservice
Remainorganisedandeffectiveduringhigh-volumeserviceperiods

Requirements & Eligibility
Minimum2years'experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional
Demonstratedprofessionalkitchenexperiencethatcanbeverified
Strongknowledgeofcommercialcookingtechniquesandfoodpreparation
Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent
Goodunderstandingoffoodsafety,hygieneandHACCPprinciples
ValidNSWFoodSafetyCertificate
Currentfoodhandlingcertification
Provenabilitytosupervise,trainandsupportkitchenstaff
Strongorganisationalandtimemanagementskills
Abilitytomaintainqualityandconsistencyunderpressure
Experiencewithstockmanagementandkitchencostcontrol
Strongcommunicationandteamworkskills
Professionalapproachtofoodqualityandcontinuousimprovement
Abilitytocommittofull-timeemploymentinNSW

Sponsorshipavailableforthesuccessfulapplicant.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
J-18808-Ljbffr

📌 Chef Eden
🏢 Employer Sponsored Jobs
📍 Eden