03 Oct
|
BMC Catering
|
Sydney
03 Oct
BMC Catering
Sydney
Key responsibilities
Preparing fresh food to order, including acai bowls, smoothies, salads, toasted sandwiches, wraps, and fresh juices
Slicing, chopping, and preparing ingredients (vegetables, proteins, garnishes, and house sauces) to keep the line stocked and clean
Welcoming customers, taking orders accurately at the till, and running food to tables
Cleaning and maintaining kitchen prep areas, washing dishes, clearing tables, and adhering to strict food safety standards
About you
Previous experience in a rapid-paced cafe kitchen, juice bar, or deli handling food assembly and prep is essential
Fast, neat knife skills and an eye for presentation (especially when building aesthetically pleasing acai bowls and fresh salads)
A proactive, team-first attitude - happy to step away from the kitchen line to run food, transparent tables, or take orders when needed
Comfortable handling high-volume weekend rushes, working under pressure,
and maintaining high food hygiene standards
Must be available to work at least one weekend day (Saturday or Sunday) plus flexible weekday shifts. 30 - 38 hours per week
About us
Located right on the beachfront at vibrant Dee Why Beach, we are a busy, community-focused cafe known for fresh food, great coffee, and healthy beachside vibes. We pride ourselves on serving up high-quality food quickly to locals, beachgoers, and regulars. Behind the scenes, we operate as a supportive, high-energy team that works closely together to deliver fantastic food and customer service.
Beachfront location- work right across from Dee Why Beach
Friendly, positive, and supportive team workplace
Get to know our awesome regular customer base
Award rates with penalty rates on weekends
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📌 Cafe Allrounder/sandwich Hand Sydney
🏢 BMC Catering
📍 Sydney