Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where contemporary creativity meets authentic culinary traditions. We're looking for a passionate Casual Commis Chef who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us

At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer
Casual positions available
Strong work–life balance with fair, consistent rosters
A fun, young and ambitious team environment
Exposure to innovative, seasonal and sustainable Asian fusion cuisine
Supportive leadership with:
Internal and external training and development
Weekly mentoring to set goals and discuss opportunities
Monthly appraisals with constructive feedback
Prospects for career growth and promotions as we expand
Competitive salary with KPI bonuses and tips
Inclusive workplace that values mental health, curiosity, and community

What You’ll Be Doing
Cook and present high-quality dishes with attention to detail




Contribute to the development and refinement of recipes and techniques
Assist with day-to-day kitchen operations, ensuring readiness and preparation
Follow instructions, delegate small tasks and cross-check completion
Maintain high standards of food safety, hygiene, and record-keeping
Monitor stock and assist with inventory management
Support productivity, teamwork and positive kitchen culture
Assist with food cost reporting and wage control under guidance

What You Bring
Minimum 1 year experience as a Commis Chef (quick-paced kitchen preferred)
Genuine passion for cooking, learning and delivering memorable experiences
A positive, proactive and team-focused attitude
Ability to work efficiently under pressure
Good understanding of food safety standards and kitchen hygiene
Strong communication and willingness to support others
Desire to grow within a successful restaurant group
Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)
Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
J-18808-Ljbffr

📌 Commis Chef Melbourne (Australia)
🏢 Rice Paper Scissors
📍 Australia