The Station Grocer in NSW is seeking an experienced Kitchen Manager/Head Chef to take ownership of daily kitchen operations in a quick-moving retail setting. This in office role runs early hours from 4:30am to 12:30pm, five days per week, and leads production with a hands-on team.
You'll ensure quality and safety standards are met while guiding a skilled team and contributing to the growth prospects and pathway to a permanent salaried position based on performance and experience.
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📌 On Site Kitchen Manager – Early Hours & Growth Path Tweed Heads West (Australia)
🏢 The Station Grocer
📍 Australia
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