Job Description

Job Brief: /n - S pecialized in Kaiseki cuisine with Michelin 2 or 3 star s background

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Robust communication skills w ith customers during opening hours

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Solid management skills in terms of manage kitchen and staff.

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F lexibility to utilize limited in gredients as Austr ali a has very limited in gredients comp ared to Hong Kong , Singapore and Japan.

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Plan and direct food preparation and culinary activities Modify menus or create recent ones that meet quality standards Estimate food requirements and food/labor costs

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Arrange for equipment purchases and repairs Recruit and manage kitchen staff

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Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties

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Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records

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Reporting, including food cost and labor cost

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Maintain a positive and pr ofessional app roach wit h coworkers and customers requirements.

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Organizing special events, such as collaboration with other chefs or special theme events.

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Generate ideas to help with rev enue

📌 Kaiseki Chef Melbourne
🏢 Cutting Edge Recruitment
📍 Melbourne