A major education provider for hospitality is seeking a full time Cook with Food and Beverage Attendant skills. The role involves supporting the Central Kitchen Chef in food production, menu development, and providing excellent customer service.
Applicants should possess a Certificate in Hospitality or Cookery and experience working in large kitchen environments. Perks include various career development programs and support for diverse backgrounds. Closing date for applications is January 26, 2026./n
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📌 Central Kitchen Cook & F&b Attendant Grow & Serve Melbourne
🏢 William Angliss Institute
📍 Melbourne
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