Job Description

Bourke Street, CBD ASAP start available Competitive hourly pay - public holiday, weekend & overtime penalty rates

About Noẽma /n

Coming this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces.

Built from the ground up, Noẽma offers a rare chance to join from day one and help shape the team, culture and guest experience that will define this exciting new venue.

About Lucas Collective /n

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity /n

We are looking for the industry’s best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.

The Ideal Candidate Must Have /n

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- Demonstrated experience as a Supervisor in a high energy dining environment

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- Experience managing a section and/or allocating waitstaff to sections

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- Exceptional service skills and guest focus

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- Highly adaptable and able to perform in high-pressured service periods

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- Proven ability in building effective relationships

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- Organisational and time management skills

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- Experience using a time & attendance system, H&L; or similar

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- Exceptional communication and presentation

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- Available and willing to work weekends, public holidays, opening and closing shifts

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- Must possess a valid RSA certificate

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The Ideal Candidate Must Have /n

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- Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment

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- Proven track record in leading a high performing team

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- Exemplary leadership with a strong focus on the crew development

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- Exceptional service skills and guest focus

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- Strong understanding of management and restaurant compliance practices

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- Ability to adapt and thrive in a dynamic environment and high-pressure service periods

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- Proven ability in building effective relationships

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- Organisational and time management skills

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- Experience using a Time & Attendance, and stock management system

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- Exceptional communication and presentation

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- Available and willing to work weekends, public holidays, opening and closing shifts

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- Must possess a valid RSA certificate

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Working with Lucas Collective /n

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

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For more information on what it’s like to work at Lucas Collective, visit

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📌 Floor Supervisors | Noẽma - New Restaurant Opening (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne