About the role

You'll have the opportunity to contribute ideas, work alongside a supportive team, and help deliver the quality food and consistency that customers have come to expect. This is a key role in a busy and growing café environment where you'll manage breakfast and brunch service.

Key responsibilities

- Manage a busy morning rush with confidence

- Deliver high-quality food every service

- Maintain strong knowledge of food safety and kitchen operations

- Work well independently and as part of a team

- Refine skills around plating and presentation

About you

- Has full Australian working rights, or a visa with at least 12 months of unrestricted full-time work rights remaining

- Has experience in café, breakfast, or brunch service





- Takes pride in delivering high-quality food every service

- Has strong knowledge of food safety and kitchen operations

- Works well independently and as part of a team

- Is reliable, organised, and passionate about hospitality

- Is available to commence work immediately

Advantages

- A supportive and positive workplace culture

- Skill refinement and training around plating and presentation

- Consistent hours with flexible rostering options

- Opportunities to grow as the business expands

📌 Cook/Chef (Forest Lake)
🏢 Degani cafe
📍 Forest Lake