Job Description
Rydges Resort Hunter Valley, part of EVT Group, is seeking a Chef de Partie to lead a designated kitchen section within our multi-outlet resort in Lovedale. You will oversee staff, ensure timely and high-quality dishes, and uphold food safety standards across Gather, Lovedale Brewbar and conferencing services.
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You will prepare sauces, soups and hot dishes for service, demonstrate solid recipe knowledge, and maintain portion control and storage hygiene in a quick-paced setting.
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📌 Chef De Partie Lead A High Quality Kitchen Station New South Wales
🏢 EVT Group
📍 New South Wales
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