Full Time Chef: Fresh, Local, Haccp Driven Kitchen New South Wales (Australia)

Full Time Chef: Fresh, Local, Haccp Driven Kitchen New South Wales (Australia)

02 Oct
|
Border Inn Hotel
|
Australia

02 Oct

Border Inn Hotel

Australia

Job Description
Border Inn Hotel in Moama, NSW is seeking a passionate Full time Chef to join our busy kitchen team. You will work with Head Chef and Sous Chef to manage daily operations, prepare high-quality dishes, and uphold food safety standards.
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The ideal candidate holds a Trade Qualification in Commercial Cookery, has rapid-paced/high-volume experience, and demonstrates robust communication and teamwork. This role requires full working rights in Australia and a rotating roster, including weekends.
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📌 Full Time Chef: Fresh, Local, Haccp Driven Kitchen New South Wales (Australia)
🏢 Border Inn Hotel
📍 Australia

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