Job Description
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Job Type: Permanent position | Full time position
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Work Hours: 38 hours a week
Job Description n
Sun fine dine This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. Benefits Professional growth A friendly team environment with a great community care spirit Task & responsibilities Assist in running the day-to-day kitchen duties.
Responsibilities n
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Assist in running the day-to-day kitchen duties.
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Prepare, season, and cook different foods as per the menu and customer orders.
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Set up workstations with all needed ingredients and cooking equipment.
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).
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Maintain kitchen cleanliness and hygiene.
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Communicate orders of equipment or ingredients according to identified shortages.
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Receiving, storing, stock segregation, and keep records of foodstuffs used.
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Observe and test foods to determine if they have been cooked sufficiently. Use methods such as tasting, smelling, or piercing cooked food with utensil.
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Portion,



arrange and garnish food, and place in different platters.
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Assist in supervising and training junior cooks and other kitchen staff as required.
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Qualifications & Experience n
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Excellent English skills
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The right to work in Australia
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AQF Certificate III or AQF Certificate IV in related field
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Minimum of 1 year of work experience
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Team management skills
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Ability to work in a quick-paced environment
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Proficiency in food safety
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Positive communication skills, energy, and attitude
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Perks n
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Professional growth
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A friendly team environment
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With a excellent community care spirit
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About Company n
Dosa House Wollongong offers authentic South Indian cuisine, featuring freshly prepared dosas, sambar, and chutneys, along with a dessert selection that blends traditional and modern flavours for a complete dining experience.
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Work Type: Full time
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Salary: $
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