Job Description
Red Rooster in NSW is looking for a Restaurant Manager to oversee all aspects of restaurant operations, drive profitability and uphold food safety and quality standards. You will lead teams, manage costs and coach staff to deliver outstanding customer experiences.
n
You will translate direction into action, optimise sales, control labour and food costs, while maintaining high brand standards in a quick-paced setting. Join our crew and grow with us.
J-*-Ljbffr
📌 Restaurant Manager: Lead Teams, Delight Guests New South Wales (Australia)
🏢 Red Rooster
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.