Job Description
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Hands‐on daily production of sourdough, viennoiserie, pastry and pies based across Berrima and Moss Vale kitchens, depending on production needs. You will own production runs end to end: scaling, mixing, shaping, baking, quality and consistency, support recipe development and help bring current lines into production, and work alongside a small, skilled team where everyone contributes.
Key responsibilities n
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Hands‐on daily production of sourdough, viennoiserie, pastry and pies
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Owning production runs end to end: scaling, mixing, shaping, baking, quality and consistency
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Supporting recipe development and helping bring recent lines into production
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Working alongside a small, skilled team where everyone contributes
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Based across Berrima and Moss Vale kitchens, depending on production needs
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About you n
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Proven experience as a baker or production chef in a comparable role — this is essential, not a training position
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Confident working from scratch across a broad product range
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Punctual,



reliable and genuinely committed
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Happy with an early morning start
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Able to relocate to or reliably commute within the Southern Highlands, with your own transport
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Takes pride in the product and holds a high standard without being asked
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About us n
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Lovesalento is a small, growing hospitality group in the NSW Southern Highlands, home to Baked in Berrima and the Berrima General Store & Café. Everything we make starts from scratch. Real stock, proper ferments, no shortcuts and no margarine.
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A permanent, full time role in a stable and growing business
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Early starts, but no overnight shifts — you finish in time to have a life
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Genuine input into recipes, process and product
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Quality ingredients and equipment to work with
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Visa sponsorship may be available for the right candidate following a minimum three-month probation period
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📌 Baker New South Wales
🏢 Baked in Berrima
📍 New South Wales