Job Description
Crystalbrook Collection in Byron Bay is seeking an cutting-edge and skilled kitchen leader to drive guest satisfaction through exceptional flavours and experiences. You will lead a high-performing team, support junior kitchen staff, and collaborate across F&B; and hotel departments to uphold WH&S; standards and elevate seasonal menus.
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The role demands hands-on expertise in contemporary cuisine, a trade qualification, and a passion for sustainable, guest-focused hospitality.
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📌 Chef De Partie Local Produce Culinary Innovator New South Wales
🏢 Crystalbrook Collection
📍 New South Wales
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