Job Description
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Sous Chef
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$86,000 + 12% super
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Full-time
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Onsite parking available
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Be part of a supportive team
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4 weeks annual leave & additional paid stand down if site is not active over the school term breaks
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Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
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The Position
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Assist in the planning and preparation of food production across functions and in house menu-based catering
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Minimum 3 years experience as a sous chef previously
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Actively maintain a high standard of food safety, allergen awareness, and OHS
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Contribute to the development of menu ideas using local fresh ingredients
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Assist in the mentoring of the kitchen team
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Monitor and order stock and minimize food wastage
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A passion for delivering fresh and flavorsome food.



HACCP knowledge
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Ability to lead a kitchen in the head chefs absence
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THE PERSON
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Minimum Cert. III Commercial Cookery
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Must be able to obtain Working with Children Check
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Leadership abilities and enjoys creating a positive work culture
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Experience with cooking healthy and nutritious food in bulk quantities
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Strong understanding of allergen management and food safety
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Experience in menu development and costing
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THE PERKS
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Multiple salary packaging options to make your dollar go further
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Access to 100+ retail discounts
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Prospect to learn recent skills and progress your career within Compass Group
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Work within term time & enjoy a positive work life balance
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Apply now, or contact or TALENT for more information
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📌 Sous Chef Perth
🏢 Compass Group
📍 Perth