Job Type: Permanent position | Full time position

Job Description

IGNITE BAR & GRILL The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR & GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene.

The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction. Benefits Competitive salary commensurate with experience. Opportunity to work in an authentic Italian kitchen with a passionate team.

Career progression within a respected hospitality brand. Supportive management and an inclusive, team-oriented environment. Task & responsibilities Plan, organise and supervise daily food preparation and cooking activities.

Support menu planning and development, including cost control and seasonal updates. Supervise and train kitchen staff to maintain high performance and consistency. Monitor stock levels, order ingredients, and manage inventory efficiently.

Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.



Ensure food presentation and portioning meet the restaurant’s premium standards. Collaborate closely with management to deliver exceptional guest experiences.

Assist in rostering, supplier coordination, and managing kitchen workflow.

Qualification & experience Minimum of 2 years’ experience in the role in a busy restaurant setting. Cert IV or Diploma in Commercial Cookery or relevant experience.

Proven understanding of Italian cuisine and traditional cooking methods. Strong leadership, communication, and organisational skills. Ability to work efficiently under pressure while maintaining attention to detail.

Thorough knowledge of food safety and hygiene practices.

About Company Ignite Bar & Grill is a contemporary restaurant located in Orange, NSW, offering a chef-driven dining experience centred around seasonal produce and fire-cooked cuisine. With a focus on quality food, creative dishes and warm hospitality, Ignite provides a vibrant and welcoming environment for both guests and its team.

Work Type: Full time Salary: $

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