Job Description
Peppers Beach Club in Port Douglas, Queensland, is seeking a Chef de Partie to deliver memorable dining experiences and maintain high standards across the kitchen. You will work closely with the kitchen brigade to develop creative dishes and ensure timely service.
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You will manage your section, monitor food and labour costs, train junior staff, and uphold HACCP and food safety requirements. Weekend and holiday shifts are required, with access to Accor's ALL loyalty and career development
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📌 Chef De Partie: Lead A High Impact Kitchen Queensland
🏢 Accor Apartments and Realty
📍 Queensland
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