Sous Chef | Lead Kitchen Team & Menu Innovation (Melbourne)

Sous Chef | Lead Kitchen Team & Menu Innovation (Melbourne)

03 Oct
|
Minor Hotels ANZ
|
Melbourne

03 Oct

Minor Hotels ANZ

Melbourne

Oaks Melbourne on Market Hotel, part of Minor Hotels, is seeking anexperienced Sous Chef to join our kitchen team on a full-time basis.

You will support the Head Chef, supervise the kitchen, and ensure high-quality dishes while mentoring the team.

Our ideal candidate holds a Certificate III in Commercial Cookery, has at least two years in a Sous Chef role, and is adaptable across shifts, including weekends.

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📌 Sous Chef | Lead Kitchen Team & Menu Innovation (Melbourne)
🏢 Minor Hotels ANZ
📍 Melbourne

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