TrippasWhite Group in NSW seeks a motivated Cook to join the kitchen team and deliver consistent, high‑quality food across à la carte, functions and events.
You will have at least 1 year in a similar role, be able to work unsupervised or as part of a team, and be prepared to work across café service, events and restaurant. Flexibility to work weekday, weekend and public holidays is essential, with a robust focus on cleanliness and Food Safety (HACCP advantageous).
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📌 Dynamic Cook for High-Volume Café & Events (New South Wales)
🏢 Trippas White Group
📍 New South Wales
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