Sofitel is seeking an experienced Food & Beverage Supervisor to lead service across Esprit Noir and Le Rivage. You’ll be a hands-on leader, guiding the team, coordinating flow and ensuring memorable guest experiences in two distinct Sofitel venues.
You’ll bring robust leadership, excellent communication, a passion for premium beverage service and the ability to manage stock, POS operations and guest feedback. A current RSA and full Australian working rights are required.
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📌 F&B Supervisor: Esprit Noir & Le Rivage (Sydney)
🏢 Sofitel
📍 Sydney
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