Friterie on Chapel St, Windsor, is seeking a full time cook to handle prep, fry station duties, and maintain high food-safety standards. You’ll work in a small team with an open kitchen and be involved in daily logs and system processes.
Seeking 2+ years of kitchen experience, Australian working rights, and a food safety certificate or willingness to obtain one immediately. Reliability and punctuality are essential, with close collaboration to the shift supervisor and owner.