RACV Royal Pines Resort is seeking passionate Commis chefs and Kitchen Attendant/Cooks to join a dynamic culinary team across multiple kitchens, from a large main production kitchen to high-volume conferences and events. The roles offer a 7-day rotating roster including mornings and evenings, with opportunities in breakfast, lunch, dinner, and group service up to 1000 guests.
The team uses high-quality produce to deliver memorable dining experiences and operates in a supportive setting with
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📌 Commis Chef — Dynamic Resort Kitchen Teams (Queensland)
🏢 Everi Pty
📍 Queensland
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