Bolton Clarke in Forbes, NSW, is seeking a dedicated Cook to deliver high-quality meals to residents and support the Chef in a busy aged-care kitchen at Calare.
You will plan, prepare, and present nutritious meals, assist with food prep, stock control, and ordering, and ensure compliance with food safety standards. Certificate III in Commercial Cookery and 1 year of experience are preferred; bulk cooking and texture-modified meals are an advantage. Join a caring team with outstanding work-life balance.