Seasonal Farm-to-Table Sous Chef - Lead Open Kitchen (Sydney)

Seasonal Farm-to-Table Sous Chef - Lead Open Kitchen (Sydney)

03 Oct
|
Merivale
|
Sydney

03 Oct

Merivale

Sydney

Merivale is seeking a talented Sous Chef for Fred's on Paddington’s busy Oxford Street. You will lead a brigade, nurture a small team, and uphold the farm-to-table standards with open kitchen interaction.

You should bring 5+ years in top-tier dining, exceptional knowledge of seasonality and produce, and a passion for hospitality. The role offers a pathway for growth within Merivale’s hospitality network.

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📌 Seasonal Farm-to-Table Sous Chef - Lead Open Kitchen (Sydney)
🏢 Merivale
📍 Sydney

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