IHG Hotels & Resorts in Australia’s Adelaide area is seeking a Full time Chef de Partie to support the Sous Chef and manage kitchen operations on shift. You will prepare and present dishes to five-star standards while maintaining high food safety and team performance.
You'll lead your section, mentor junior chefs, oversee stock and waste, and contribute to menu development in a fast-paced hotel kitchen environment.
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📌 Lead Line Chef - Five-Star A La Carte Dining (Adelaide)
🏢 InterContinental 62s Group
📍 Adelaide
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