dnata catering & retail in Adelaide is hiring a full-time Chef to join our team delivering high-quality inflight dining experiences for leading airlines. You will work in a quick-paced commercial kitchen, preparing bulk hot and cold dishes and ensuring consistent quality.
Requirements include Certificate III in Commercial Cookery and 2+ years of chef experience, with full working rights in Australia. Availability for weekends and public holidays is expected.
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📌 Inflight Chef — Fast-Paced Kitchen, 5 Weeks Leave (Adelaide)
🏢 dnata catering and retail
📍 Adelaide
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