EVRA is seeking a skilled, positive chef for breakfast and lunch service in a casual, health-focused deli and grocer. You will run your own section in a small brigade, preparing and plating dishes made from locally sourced produce.
Ideal candidates have a Cert III in Commercial Cookery and 2–3 years in quality kitchens, with solid knife skills and the ability to work in a high-volume environment. The team values a collaborative, ego-free atmosphere.
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📌 Breakfast Chef De Partie - Seasonal, Seed-Oil Free Kitchen (Brisbane City)
🏢 EVRA
📍 Brisbane City
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