Seasonal Produce Chef de Partie – Growth & Menu Innovation (Adelaide)

Seasonal Produce Chef de Partie – Growth & Menu Innovation (Adelaide)

03 Oct
|
Novotel
|
Adelaide

03 Oct

Novotel

Adelaide

Novotel Barossa Valley Resort in the Barossa Valley is seeking a part-time Chef de Partie to lead a specific kitchen section and collaborate with a talented culinary team to deliver high-quality dishes.

You'll have the chance to develop culinary skills, work with seasonal produce, and contribute to menus across food and beverage outlets, functions and events in a picturesque wine region.

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📌 Seasonal Produce Chef de Partie – Growth & Menu Innovation (Adelaide)
🏢 Novotel
📍 Adelaide

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