Crossroads Hotel is seeking experienced casual chefs to join our kitchen team in NSW. You’ll work across a busy kitchen serving pub classics through to à la carte dining, with a focus on consistency and quality.
Ideal candidates have around 5 years’ experience, robust knife skills, and a solid understanding of food safety. Night, weekend, and public holiday shifts are required; join a supportive, well-established Sonnel venue.
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📌 Casual Chef – Fast-Paced Pub Kitchen, Growth Path (Sydney)
🏢 The Glen Hotel Pty
📍 Sydney
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