Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate Casual Commis Chef who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us

At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer

- Casual positions available
- Strong work–life balance with fair, consistent rosters
- A fun, young and ambitious team environment
- Exposure to innovative, seasonal and sustainable Asian fusion cuisine
- Supportive leadership with:
- Internal and external training and development
- Weekly mentoring to set goals and discuss opportunities
- Monthly appraisals with constructive feedback

- Opportunities for career growth and promotions as we expand
- Market-competitive salary with KPI bonuses and tips
- Inclusive workplace that values mental health, curiosity, and community

What You’ll Be Doing

- Cook and present high-quality dishes with attention to detail




- Contribute to the development and refinement of recipes and techniques
- Assist with day-to-day kitchen operations , ensuring readiness and preparation
- Follow instructions, delegate small tasks and cross-check completion
- Maintain high standards of food safety, hygiene, and record-keeping
- Monitor stock and assist with inventory management
- Support productivity, teamwork and positive kitchen culture
- Assist with food cost reporting and wage control under guidance

What You Bring

- Minimum 1 year experience as a Commis Chef (fast-paced kitchen preferred)
- Genuine passion for cooking, learning and delivering memorable experiences
- A positive, proactive and team-focused attitude
- Ability to work efficiently under pressure
- Good understanding of food safety standards and kitchen hygiene
- Strong communication and willingness to support others
- Desire to grow within a successful restaurant group
- Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)
- Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!

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📌 Commis Chef (Melbourne)
🏢 Rice Paper Scissors
📍 Melbourne