Located within the iconic Sydney Tower, SkyFeast offers guests an unforgettable dining experience with panoramic, revolving views across Sydney.

Our relaxed buffet-style restaurant welcomes locals and visitors alike, delivering quality food, exceptional service and memorable experiences in one of Sydney's most recognisable locations.

The Role:

We are looking for a professional and reliable cook to amaze our customers of this iconic venue with excellent cooking according to the "Head Chefs recipes" and specifications. Our goal is to ensure customer satisfaction, expand our clientele and ensure long term success!

This is an exciting opportunity for a Cook who enjoys working in a fast-paced environment and takes pride in producing dishes for our customers to enjoy!

Key Requirements:

- Minimum 2 years’ experience in a kitchen as a cook – cert 3
- Must have Qualifications or trade experience equivalent
- Ability to prepare food in collaboration with kitchen brigade/team




- Preparation of ingredients for your station/section – hot/larder/grill
- Ability to keep all stock under optimum conditions, mise-en-place is always freshly prepared
- Ensure that you communicate promptly eg: any anticipated shortages to head chef/sous
- Excellent use of various cooking methods, ingredients, equipment and processes
- Optimizing the cooking process with attention to speed and quality
- Immaculate grooming and personal hygiene – enforce strict health and hygiene standards
- You will be reliable, dedicated, willing to continue learning and passionate
- Knowledge of “best cooking” practices while working under pressure
- Have adaptable availability for a 7 day rotating roster, Lunch and Dinner shifts

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

#J-18808-Ljbffr

📌 Cook | SkyFeast - Sydney Tower
🏢 Trippas White Group
📍 Sydney