03 Oct
|
EVT
|
New South Wales
03 Oct
EVT
New South Wales
EVT Limited is seeking a Chef de Partie to oversee a dedicated kitchen section, applying advanced cooking techniques while leading a team in a busy kitchen. You will ensure food safety, manage stock, and collaborate with other sections to deliver high-quality service.
The role requires several years of professional kitchen experience, a Certificate III in Commercial Cookery, and the ability to work across shifts, including evenings and weekends. A robust work ethic is essential.
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📌 Lead Station Chef — Busy Resort Kitchen (New South Wales)
🏢 EVT
📍 New South Wales