Grand Hyatt Melbourne is seeking a pastry-focused cook to contribute to a consistently high-quality dessert program. The role involves pastry production, menu knowledge, and collaboration across sections of the kitchen.
You will rotate through sub-departments, keep our outlet clean and effective, and help manage stock to minimise waste. Applicants should have a Certificate or Diploma in Commercial Cookery or equivalent, with demonstrated pastry experience in a hotel, restaurant, bakery, or
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📌 Pastry Chef – Creative Desserts, Flexible Hours (Melbourne)
🏢 Hyatt Group
📍 Melbourne
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