Hamilton Island Enterprises is seeking a skilled Chef de Partie for the Catseye Pool Club, a seafood-focused venue on Hamilton Island. You will oversee a kitchen section, mentor junior chefs, and prepare high-quality dishes reflecting sustainable practices.
Join a culinary team led by award-winning chefs Josh and Julie Niland, enjoy a competitive salary, and benefit from a tropical paradise lifestyle. Robust seafood knowledge and previous experience are essential for success in this role.
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📌 Seafood Chef de Partie | Island Living & Mentorship (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional
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