TRYP by Wyndham Adelaide is assembling its pre-opening team. As Chef, you will be responsible for preparing, producing and presenting superior quality food in a timely and skilled manner as directed by the Executive Chef, with opportunities to assist in menu creation.
This hands-on role requires trade qualification, RSA and food safety certification, flexible roster including mornings, evenings and weekends, and a passion for hospitality.
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📌 Chef — Pre-Opening Kitchen at a Bold City Hotel (Adelaide)
🏢 Travel + Leisure
📍 Adelaide
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