About the role

The position involves working Thursday to Monday across lunch and dinner shifts in a busy pub and bistro kitchen, serving quality pub meals to the local community and visitors.

Key responsibilities

- Preparing and cooking consistent, high-quality meals

- Assisting with daily kitchen operations and food preparation

- Managing your section during busy lunch and dinner services

- Maintaining food safety, hygiene and cleanliness standards

- Monitoring stock levels and minimising food waste

- Working closely with kitchen and front-of-house staff

- Assisting with functions, specials and menu preparation as required

- Cleaning dishes as required

About you

- A recognised commercial cookery qualification

- Previous experience working in a pub, bistro or similar commercial kitchen

- Strong food preparation and cooking skills





- The ability to remain organised during busy services

- A good understanding of food safety requirements

- Availability to work Thursday to Monday including lunch and dinner shifts

- Full Australian working rights

- Reliable transport

- A positive attitude and the ability to work well as part of a team

Benefits

- Immediate start available

- Competitive pay based on experience

- Secure and consistent hours

- A regular Thursday to Monday roster

- A supportive and friendly working environment

To apply, hand deliver your resume to Glenrowan Hotel or send your résumé and a brief introduction to ••••@gmail.com, or contact Karl on 04•••••753.

📌 Chef (Glenrowan)
🏢 Glenrowan Hotel
📍 Glenrowan