About the role

As our Pastry Chef – Confectionery Specialist, you will be responsible for developing, producing, and perfecting a range of premium confectionery and patisserie items. You will work closely with our production and creative teams to maintain consistency, quality, and efficiency across all products.

Key responsibilities

- Produce high-quality confectionery, pastries, and nougat to brand specifications

- Develop new recipes, flavours, and seasonal product lines

- Maintain excellent food safety, hygiene, and quality standards

- Manage production schedules to meet deadlines

- Monitor inventory and assist with ordering ingredients

- Collaborate with the team to improve processes and maintain product excellence

About you





- Qualified Pastry Chef or Confectioner (Cert III/IV or equivalent)

- Demonstrated experience in pastry, confectionery, or fine desserts

- Strong understanding of sugar work, chocolate tempering, and artisanal techniques

- Creative, detail-focused, and committed to quality

- Ability to work in a fast-paced production setting

- Strong organisational and communication skills

Benefits

- Work with a passionate team producing high-end artisan sweets

- Opportunities to innovate and contribute creative ideas

- Career growth within a rapidly expanding business

- Staff discounts on all products

📌 Pastry Chef (Brooklyn)
🏢 Bramble & Hedge
📍 Brooklyn