About the role

We are looking for an experienced Retail Manager to organise and control the day-to-day operations of Tavira Bakehouse. You will be responsible for the store's commercial performance, customer service standards, stock and production planning, and staff team.

Key responsibilities

- Decide the store's product mix, daily stock and bake quantities, and service standards, based on sales trends, market foot traffic, seasonal demand and wastage of fresh baked goods

- Develop and carry out purchasing policies, source and negotiate with suppliers of flour, dairy, coffee, packaging and other inputs, and set retail prices and margins

- Plan and run promotional and marketing activity, including product launches, seasonal and holiday ranges, in-store displays and merchandising, and cross-promotion with Fruitezy

- Sell products to customers, advise them on the range, ingredients and allergens, and take and manage special and bulk orders

- Keep accurate records of stock levels, ingredient usage, production and wastage, and financial transactions, including POS reconciliation and daily takings

- Prepare and manage the store budget, monitor sales, labour, ingredient and operating costs against targets, and report on performance

- Control the recruitment, selection, rostering, training and supervision of retail, barista and bakery staff, and handle performance management





- Ensure compliance with work health and safety legislation, NSW food safety and hygiene requirements, allergen labelling obligations, and centre and company policies

About you

- A Diploma or higher qualification in Retail Management or a related field

- At least 1 year of relevant experience in retail management

- Proven experience managing stock, budgets and staff in a retail setting

- Strong commercial awareness and the ability to set prices and manage margins on perishable products

- Brings forward and executes exciting ideas for product and marketing, also on improving efficiencies

- Excellent customer service and communication skills

- Good computer skills, including POS and inventory systems and Microsoft Office

- Knowledge of WHS and food safety obligations in a food retail setting

About us

Fruitrite Pty Ltd trading as Tavira Bakehouse runs a retail bakery at Sydney Fish Market, next to our sister business, Fruitezy. Our breads, pastries and sweet treats are baked fresh on site every day, and we serve barista-made coffee to market visitors, locals and regular customers.

Benefits

- 38 hours per week plus reasonable additional hours, rostered across the store's trading days, including early mornings and weekends

- Staff discounts and the chance to grow with an established Sydney food retail group

📌 Retail Manager (Pyrmont)
🏢 Tavira Bakehouse
📍 Pyrmont