Full Job Description

Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur in North Sydney. The venue is modern European in presentation, with a style reflecting great contemporary New York and Parisian bistros and bars. The service style is polished, intuitive, knowledgeable and attentive, while remaining fun, fast and relaxed.

Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

The Role

We are recruiting experienced Bakers with proven artisan bread experience to join our Head Baker and bakery team, helping us deliver our excellent and well-loved products to our community.

This is an early morning baking position, with shifts commencing from 2:00am. Candidates must be available and comfortable working these early morning hours on a regular basis.

The role is primarily focused on bread production, including the preparation, shaping, proving and baking of artisan breads. We are looking for candidates who take pride in their work and have a strong understanding of quality bakery production.

Our boulangerie operates 7 days a week, so flexibility around days of work is required.



The successful candidate will work closely with the Head Baker and wider bakery team to ensure production is completed to a high standard and on schedule.

We will also consider qualified Pastry Chefs with strong relevant bakery experience for roles within the operation.

Experience and Qualifications
Minimum 3 years' experience in the baking industry
Minimum 1 year of experience working with artisan breads
Solid bakery and patisserie product knowledge
Experience working in a high-volume bakery setting
Strong time management and organisational skills
Ability to work independently and as part of a team
Must be available to commence work from 2:00am
Must be comfortable working regular early morning shifts
Flexibility to work across a 7-day operation

The Perks
Casual and full-time positions available
Work with an exceptional team who have built a strong, supportive culture
Early morning shifts with a consistent focus on bakery production
Generous staff discount
A product you can truly be proud of
Opportunities to be involved in upcoming venue openings, including a new retail bakery offering
Prospects for growth and development into specialist and management roles

📌 Morning Baker Loulou North Sydney (Australia)
🏢 Etymon Projects
📍 Australia