Everyday Bread is an established bakery located just outside of Fremantle.
We have a robust focus on creating nice products using the best ingredients.
We are currently looking for a passionate Pastry Chef with a minimum of three years to join our small team.
Shifts start no earlier than 0500am on a rotating 9 day fortnight.
To be considered for this position you must have the following
Outstanding communication skills & work well in a team
Excellent time management skills
Punctual & tidy
Creative Flare
A minimum of two years working as a pastry chef
Be able to innovate and think outside the box
Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc)
If this sounds like you please send through a copy of your resume
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
📌 Pastry Chef Hamilton Hill (Australia)
🏢 Everyday Bread
📍 Australia
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