We’re looking for an experienced Cook/Chef to join our busy patisserie/café in Wetherill Park. This role is perfect for a creative, motivated cook who’s passionate about fresh food and excited to contribute current ideas to our breakfast and lunch menu.

About the Role
Proven café experience is essential, including involvement in menu creation
Prepare and present breakfast, lunch, sandwiches, pizzas, and catering to a high standard
Confident using kitchen equipment including grill, pans, and fryer
Manage stock, food supplies, and source quality local ingredients
Oversee daily service and menu updates
Communicate effectively with front-of-house and management to ensure smooth operations
Thrives in a fast-paced environment
Maintain food safety, hygiene, and a clean, organised kitchen





About You
Passionate about cooking and working in a kitchen environment
A positive team player with a strong work ethic
Available for early mornings, weekends, and public holidays
Reliable, punctual, and detail-oriented
Solid English communication skills
Hold a valid Australian Driver’s Licence with access to a car
Must have Australian work rights

This position requires availability to work weekends, public holidays and and early starts but no late nights.

Pay: $60,000.00 – $70,000.00 per year

Perks:
Employee discount

Work Location: In person

📌 Part Time Cook Wetherill Park
🏢 La Royale Patisserie
📍 Wetherill Park