Part time Chef – Burger Kitchen

Join our kitchen team!

We’re looking for a reliable, motivated Part-Time Chef to join our burger kitchen. This is a hands-on role suited to someone who takes pride in producing great food, keeping a clean and organised kitchen, and working efficiently during busy service periods.

The Role

You’ll be responsible for preparing and cooking our burger menu and supporting the smooth running of the kitchen during service.

We’re looking for someone who understands that valuable time management and high hygiene standards are just as key as positive food.

Key Responsibilities
Prepare and cook burgers, sides and other menu items to a consistent standard
Maintain a fast and efficient pace during busy service periods
Manage your time effectively to ensure orders are prepared within expected service times
Complete food preparation and kitchen tasks within allocated timeframes
Maintain excellent food safety and personal hygiene standards at all times
Follow correct food handling, storage, temperature and cleaning procedures
Keep workstations clean, organised and ready for service
Complete cleaning and closing duties thoroughly
Minimise food waste through proper preparation, storage and stock rotation




Communicate clearly with the kitchen and front-of-house team
Follow recipes, portion controls and kitchen procedures consistently

About You

The ideal candidate will:
Have commercial kitchen or chef experience
Be comfortable working in a busy burger/short-order kitchen
Have excellent time management and the ability to prioritise tasks
Take cleanliness and food hygiene seriously
Be reliable, punctual and able to work independently
Stay calm and organised during busy services
Have a strong eye for detail and consistency
Work well as part of a team
Take pride in the quality and presentation of their food

What We Offer
Part-time hours with the chance for additional shifts
A fun, fast-paced hospitality environment
A supportive and hardworking team
Staff benefits
The opportunity to be part of a growing food and hospitality venue

If you’re a chef who can move quickly without cutting corners on food quality, cleanliness or hygiene, we’d love to hear from you.

Apply now with your resume and a brief introduction about yourself and your kitchen experience.

Pay: $31.00 – $45.00 per hour

Expected hours: 12.0 – 28.0 per week

Advantages:
Employee discount
Free food

Work Location: In person

📌 Cook Brookvale
🏢 Dad & Daves Brewing
📍 Brookvale