Ramsgate Beach House offers dine in in a modern coastal setting and takeaway through our RBH Kiosk. We are looking for a Chef de Partie who has a passion for what they do and an eye for detail.
You must have a fresh clean approach to plating and presentation of dishes. The roles form part of a recent and dynamic kitchen team and will require working knowledge of Up-to-date Australian cuisine and fresh seafood.
Ramsgate Beach House is a licenced venue open 7 days for breakfast and lunch.

The RBH Kiosk opens out on to the beach and promenade.

Key responsibilities
Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
Ensure compliance with food handling and sanitation

You must
Have a minimum of 2 years relevant work experience
Hold all relevant and current industry certificates




Up to date knowledge of current food trends
The ability to work calmly and effectively under pressure
Must have excellent communication skills, approachable manner and a robust customer
service focus
Professionally presented and well groomed at all times
Available to work a 5 day roster including weekends and public holidays
Have full Australian working rights

If you are a team players interested in the bigger picture and being part of a top performing team. If
you are a self motivated professional with a strong attention to detail and a hard work ethic we want you on our team.

Job Types: Full-time, Casual

Pay: $33.00 – $45.00 per hour

Experience:
Kitchen: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef De Partie Ramsgate Beach
🏢 Ramsgate Beach House
📍 Ramsgate Beach