Gelato Messina in Elisabeth Pier is opening soon and we are looking for a churner to join our team of Gelato Chefs. We're offering 28+ hours a week.
Your duties will be:
Churning fresh gelato on a daily basis
Monitor stock to ensure a constant supply of gelato
Ensure the kitchen is always clean. Maintain and implement correct Food Safety Practices
Orders and stock management
Help with deliveries
Help front of house when is busy
The ideal applicant should:
Able to work in excess of 28 hours per week
Have previous experience in busy settings, worked in a kitchen in any position or behind the bar or as a waiter
Have an excellent grasp of English and the ability to communicate with all types of people
Able to serve and greet customers.
Able to do also shift at front of house
We don’t need any previous experience in gelato. What we need is someone with energy, personality, flexibility and willing to learn something current.