Job Title: Assistant Chef Manager

Company: Oricco Restaurant

Position Type: Full-Time/Part time

Job Summary:

We are seeking a motivated Chef/Cook to join our team. In your role you will be expected to learn our systems and methods relatively quickly and take on a position of shared leadership working in assisting to manage and organize our restaurant and catering operation.

Responsibilities:
Ensuring the kitchen adheres to health and safety regulations is a key part of their role.
Food preparation and delivery of high quality meals with a focus and attention to detail. Creating daily plans to execute high volume catering.
Keeping track of stock rotation, assisting with ordering and maintaining appropriate supplies and products.
Help oversee the kitchen staff's activities, ensuring that the team works efficiently and effectively. This includes delegating tasks and ensuring time management.
Ability to maintain a calm and focused environment in a rapid paced, high intensity environment.




Perform other duties as assigned to support the restaurant's overall success such as B2B sales.
General responsibilities filling in where needed with kitchen responsibilities: cleaning, dishes, food preparation.

Perks:
Flexibility to work mornings, evenings, weekends or holidays
Training and development opportunity to enhance your skills
Employee meal discount scheme
Opportunity to implement creative input

If you are enthusiastic about culinary work, have up to two years of experience as a Cook or Chef, and are ready for your next challenge, this could be the role for you. We’re looking for someone eager to develop their skills, take on more responsibility and grow quickly into a leadership position.

We are looking forward to hearing from you!

Pay: $28.00 – $35.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:
Employee discount

Work Location: In person

📌 Assistant Chef Manager Dulwich Hill (Australia)
🏢 Oricco
📍 Australia