02 Oct
|
Fulcrum
|
Bayswater
Company: Samyar Pty Ltd
Role: Pastrycook
Position: Full Time Permanent
Salary: $80,000 to $90,000per annum, plus super
Location: Bayswater WA 6053
About the Role:
Responsible for preparing, baking, decorating, and presenting pastries, cakes, and other baked products while maintaining food quality, safety, cleanliness, and production standards.
Responsibilities
Check the cleanliness and secure operation of the pastry work area, ovens, mixers and equipment before production.
Check the quality and freshness of pastry ingredients and ensure ingredients are stored correctly.
Measure and weigh ingredients accurately in accordance with approved recipes and batch requirements.
Prepare, mix, knead, cut, mould, shape and portion doughs, batters, biscuits and pastry products.
Prepare pastry fillings, creams, icings and glazes for cakes and pastries.
Form, load, bake, unload, de-pan, cool and store cakes, pastries, biscuits, buns and other approved baked goods.
Operate ovens, mixers and pastry equipment safely, and monitor baking times, temperatures and product appearance.
Fill, glaze, ice and decorate cakes and pastries, and assess finished products for quality, consistency and presentation.
Plan daily production quantities; monitor ingredient usage, stock and wastage; and request approved supplies within budget.
Maintain food safety and workplace health and safety standards; clean equipment and utensils; complete production, temperature and wastage records; and communicate production, food safety and quality issues with the pastry team and management.
Requirements
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications listed above. .
Skills/Attributions
We are looking for individuals with extensive knowledge in pastries
A flair and passion for preparing and baking pastry products at a consistently high quality
Knowledge of use and maintenance of up-to-date pastry baking equipment is a must
Demonstrated consistent industry experience will be highly regarded
Must be fast, productive and reliable workerAn eye for detail and desire for perfection
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
📌 Pastry Cook Bayswater
🏢 Fulcrum
📍 Bayswater