Loyal Following of Brand
Morning shifts only
Less than 1 minute walk from Victoria Cross Metro

The Company

Etymon Projects is a Sydney based hospitality group creating and operating premium restaurants, cafés, bakeries, wellness spaces and other hospitality concepts. We are passionate about creating exceptional experiences for our guests while building a positive, supportive and high performing culture for our teams.

About Café Loulou

Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney's Walker Street Precinct. From morning croissants and coffee through to plated breakfast, lunch and dinner, the menu showcases the best of what Loulou has to offer.

About the Role

Reporting to the Head Chef, you will manage your own section of the kitchen, preparing dishes to exact specifications while maintaining high standards of quality, presentation, hygiene and safety.





This is a Full Time prospect for a qualified Chef with a genuine love of French cooking, premium produce and high quality hospitality. You will work alongside a talented kitchen team, cross training across different sections and contributing to the continued development of Loulou's menu, culture and standards.

Experience & Qualifications
Experience in a commercial kitchen setting
Qualification in Commercial Cookery or equivalent hands on experience
Minimum 2 years' experience in a la carte, fine dining or hatted venues
Ability to work efficiently in a high volume, detail oriented kitchen
Robust attention to quality, consistency and presentation
Dedication to ongoing learning and professional development
Positive attitude and ability to work collaboratively within a team

📌 Chef De Partie Cafe Loulou Kirribilli
🏢 Etymon Projects
📍 Kirribilli